Lisa Sieverts

Follow @agilelisa on

The World's Best Breakfast

Here’s my utterly baroque method for cooking breakfast cereal.

In a double boiler, add

  • ¾ cup steel cut oats
  • ¼ cup whole grain teff
  • 1 heaping teaspoon Cured Sumac
  • 4 cups water

Cook for 30 minutes, give it a really good stir, let it sit for 15 minutes, give it another good stir. Let it sit for 6-10 hours, then refrigerate.

Heat it up in the microwave, about 2 minutes. Add lots of fruit, fresh yogurt and some soaked chia seeds.

This amount feeds my husband and me for two breakfasts. We look forward to it every single day, year round.